Thanks to the fabulous Messy Baker, I have these deliciously decadent chocolate banana muffins to share with friends (and to snack on myself).
With a whole bunch of bananas going brown, I made a quadruple size of this recipe (2 dozen regular muffins, 2 dozen mini muffins, and 4 jumbo muffins). Substitutions: unbleached flour, dark chocolate cocoa powder, Splenda brown sugar blend, and no cinnamon.
How They Turned Out:
Make sure you have a tall cold glass of milk at hand, because these are intensely chocolate indulgences.