It’ s been over a month since I shared a recipe, and it feels like it’s been that long since I set foot in my kitchen. My work requires a lot of travel, so I haven’t been home much. And when I have been at home, I just haven’t felt like cooking. At least I haven’t felt like cooking until now.
Inspiration came in a big heavy surprise box in the mail from my aunt and uncle: COOKBOOKS!! They sent Breakfast at Brennan’s, Fresh Pasta and a Cordon Bleu cookbook. All three have lots of yummy recipes I can’t wait to try.
Also a sourse of inspiration — though in a weird way — are the 20 pounds of clams awaiting me when I get home tomorrow. A friend of mine went clamming and came home with enough clams for the cast of A Chorus Line. So Saturday night we’re having a clam-a-palooza (a sampling of all sorts of clam dishes). I’ll post the results!