1 lb halibut, cut into three steaks
1 tbs herbes d’provence
How I made it:
Cut the lemon in half, and squeeze the juice of one half into a bowl. Mix the herbes d’provence in with the lemon juice. Spread the herb mixture on each side of the halibut steaks.
Heat 2 tbs olive oil over medium to medium high heat in a non-stick pan. Place the halibut steaks in the pan and cook until done through. *I had trouble doing this in the pan, because the steaks were pretty thick. I put them in the oven in a greased baking dish covered with foil for about 20 minutes to finish cooking.
Flavorful and healthy, the halibut was great paired with a big salad and roast asparagus and sweet onion relish. Next time, I’ll get halibut fillets instead of steaks, to make cooking a little easier.