This is an easy supper, though it can take an hour or so.


1 lb halibut, cut into three steaks
1 lemon
1 tbs herbes d’provence
olive oil

How I made it:

Cut the lemon in half, and squeeze the juice of one half into a bowl.  Mix the herbes d’provence in with the lemon juice.  Spread the herb mixture on each side of the halibut steaks. 

Heat 2 tbs olive oil over medium to medium high heat in a non-stick pan.  Place the halibut steaks in the pan and cook until done through.  *I had trouble doing this in the pan, because the steaks were pretty thick.  I put them in the oven in a greased baking dish covered with foil for about 20 minutes to finish cooking. 

The result:

Flavorful and healthy, the halibut was great paired with a big salad and roast asparagus and sweet onion relish.  Next time, I’ll get halibut fillets instead of steaks, to make cooking a little easier.