Nothing is easier than this.
1 organic acorn squash
2 tbs butter
2 tbs brown sugar
How I made it:
Preheat the oven to 350 degrees.
Wash the squash. Cut it in half and clean out the guts. Place the halves face down on a non-stick or foil lined baking sheet. Bake the squash for 30 minutes.
Turn the halves face up and, on each one, brush with 1 tbs butter mixed with 1 tbs brown sugar. Bake for another 15 minutes or until soft (but not smushy).
How they turned out:
I asked and the words were “succulent,” “savory,” and “mmm-mmmm.”
(1 squash makes 2 servings)