My dearest friend is from the Keystone State, so she periodically holds “Pennsylvania Parties” to assuage her nostalgia for home.  If you’ve ever lived in PA, or surveyed the state’s famous Pennsylvania Dutch foods, you know that there isn’t much that could be considered “healthy.”  I mean, the state meat is SCRAPPLE!  Uggh!

So my contribution to the party menu tonight is pretzels.  I found this incredibly easy recipe for soft pretzels from Cooking Light, and added a little flair.  Some are plain with sea salt, but then some are topped with parmesan and garlic and others with cinnamon and sugar.

And the best part is they have only about 2g fat and 150 calories each.

Soft Pretzels

 

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