This berry trifle rests on the very BEST lemon cake recipe I’ve come across — and of course it’s from Ina Garten.
Whip up this lemon cake (I’m feeling lazy tonight, so I’m not retyping it here). Instead of loaf pans, use a sheet cake pan. When the cake is cool, cut it into one inch squares. In a pretty glass dessert dish, layer the cake with fresh berries and whipped cream (make your own — it’s worth it) and VOILA!