This lemon-herb concoction is easy to whip up in a food processor and is great on fish or chicken.
2 1/2 lbs fresh wild Alaska halibut, cut into 8 fillets
the peel of one lemon
6 sprigs of fresh organic thyme
1 handful of Italian parsley
1 tbs Land o’ Lakes light butter with canola oil, melted
How I Made It:
Preheat the oven to 300 degrees. Line a large baking dish with aluminum foil sprayed with non-stick spray. Arrange the halibut in the dish.
Because you’re going to use the food processor, you can just peel the lemon with a vegetable peeler. Combine the lemon peel, thyme, and parsley in the food processor and pulse until it starts to come together in a paste. Slowly add the melted butter as you continue to process the lemon and herbs. When you have a lovely fragrant paste, you’re done.
With a silicon pastry brush, cover the halibut with the lemon-herb concoction. Bake the halibut covered for 30 minutes. Uncover and bake another 10 minutes or until the halibut is cooked through.
How It Turned Out:
The fish was firm and flavorful, and paired well with a spring vegetable pasta.