That’s why finding shortcuts to scrumptious is so important. This recipe calls for just three ingredients: left over roast (like my walnut oil and sage beef roast or this wonderful bison roast), stroganoff noodles, and a can of Progresso Portabella Mushroom Recipe Starter Sauce.
Heat the left over roast, cut into 1 inch cubes, in the mushroom sauce while you cook the noodles. Drain the noodles and then combine them with the sauce.
Voila! Single Girl Special Stroganoff!