One of the best things about snowy sleepy mornings is making something good for breakfast.


6 eggs
1/2 cup half and half
1 tablespoon crushed red pepper
2 cups chopped fresh broccoli florets
3/4 cup grated parmesan

How I Made Them:

Preheat the oven to 350 degrees. Prepare four ramekins by wiping them with olive oil.

Whisk the eggs and half and half together in a large bowl.  Once combined, whisk in the red pepper.  Add the broccoli and parmesan, combining all together with a spoon (the broccoli gets caught in the whisk).

Pour the egg and broccoli mixture evenly into the four ramekins.  They will puff up like a soufflé, so don’t overfill the ramekins.

Bake in the center of the oven on a cookie sheet for 35 minutes or until cooked through.

How They Turned Out:


Individual Broccoli Quiche