One of the best things about snowy sleepy mornings is making something good for breakfast.
1/2 cup half and half
1 tablespoon crushed red pepper
2 cups chopped fresh broccoli florets
3/4 cup grated parmesan
How I Made Them:
Preheat the oven to 350 degrees. Prepare four ramekins by wiping them with olive oil.
Whisk the eggs and half and half together in a large bowl. Once combined, whisk in the red pepper. Add the broccoli and parmesan, combining all together with a spoon (the broccoli gets caught in the whisk).
Pour the egg and broccoli mixture evenly into the four ramekins. They will puff up like a soufflé, so don’t overfill the ramekins.
Bake in the center of the oven on a cookie sheet for 35 minutes or until cooked through.
How They Turned Out: