I made a loaf of my banana blueberry bread and decided that it needed a little fanciness.

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There’s a sprinkle of ginger in the batter, so I decided to carry that through into the frosting. All you need is a mixer, 8 ounces Neufchatel cheese, 8 tablespoons of unsalted butter, 1-2 teaspoons of ground ginger, and a cup of confectioner’s sugar. Let your standing mixer do the work, and then spread a lovely thick layer of frosting on top of the loaf.

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I can’t wait for breakfast!

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