These are the easiest, tastiest pork chops — thanks to this Apricot Mango Chipotle Sauce from Kozlowski Farms.
All you do is heat a half tablespoon of butter and a half tablespoon of olive oil over medium high heat in a non-stick skillet. Put the lovely lean pork chops in the skillet and raise the heat a bit. Cook the pork chops, turning a few times so they brown nicely but don’t burn or sear too severely.
While the pork chops cook, line a baking sheet with foil. When the pork chops are cooked through, transfer them to the baking sheet. Brush the tops with the Apricot Mango Chipotle Sauce (a nice but not too thick layer). Put the pork chops in the oven under the broiler (on high) and let the glaze caramelize. Keep an eye on them so they don’t burn.
Note: This sauce is also great on salmon and shrimp — especially on the grill!