The Stupendous Six Year (my favorite munchkin) is a fan of Minions. And bananas. And cake. Mostly he’s a fan of cake. So for Family Night Dinner, I made a banana bundt cake for dessert.
1/2 cup unsalted butter, softened
1/2 cup sugar
3/4 cup brown sugar
1 tsp vanilla
3 bananas, mashed
3 cups unbleached all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tbs maple cinnamon toast sprinkle
5 oz plain greek yogurt
How I Made It
Preheat the oven to 350 degrees and prepare a bundt pan with baking spray or butter with a bit of flour.
In a standing mixer, beat the butter and sugars together. While that goes, sift together — in a separate bowl — the flour, baking powder, salt, and toast sprinkle.
When the butter and sugars are combined, add the bananas and continue to mix on medium speed. After that’s combined, add the eggs one at a time, mixing thoroughly between each. Add the vanilla.
Slow the mixer to low and add 1/3 of the flour mixture. After that is mostly combined, spoon 1/3 of the yogurt in. Continue alternating the flour and yogurt until everything is in the bowl. Turn the mixer up to medium speed and finish mixing the batter. It will be thick.
Transfer the batter to the bundt pan, spreading evenly in the pan. Bake in the center of the oven for 45-55 minutes or until a cake tester comes away clean but for a few crumbs.
Let the cake cool before turning it out of the pan. Serve with whipped cream or a little vanilla icing.
How It Turned Out
A dense, moist cake with super banana flavor. The pile of homemade whipped cream was a lovely complement.