This year’s Easter supper was a wonderful success, thanks to my spectacular new sous chef (my friend S is a wonder in the kitchen). This year we had a traditional feast with few fresh twists.

Brie en Croute

Cucumber Sandwiches

Deviled Eggs

Hummus with Snap Peas, Carrots and Radishes

Ham with Apricot Maple Glaze

Essential Macaroni and Cheese

Roasted Broccolini

Ambrosia Salad

Homemade Rolls

Lemon Curd Cakes with Strawberries, and Whipped Cream

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