This year’s Easter supper was a wonderful success, thanks to my spectacular new sous chef (my friend S is a wonder in the kitchen). This year we had a traditional feast with few fresh twists.
Brie en Croute
Hummus with Snap Peas, Carrots and Radishes
Ham with Apricot Maple Glaze
Lemon Curd Cakes with Strawberries, and Whipped Cream