It’s National Doughnut Day!! Woo hoo!! To celebrate, I made these healthy apple cinnamon mini donuts. They are whole wheat and sugar free (unless you glaze them).
1 apple, peeled and diced
1 tbs cinnamon
1 tbs plus 1/2 cup Pyure organic stevia blend
2 tbs butter, melted and cooled
1 egg, beaten
1/2 cup organic unfiltered apple juice
1 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/4 tsp ground ginger
coconut oil for greasing the doughnut pan
How I Made Them
Preheat the oven to 350 degrees and prepare the mini doughnut pan by greasing it with coconut oil.
Combine the diced apple with cinnamon and 1 tablespoon of the stevia in a small bowl, stirring to coat all the apple pieces, and set it aside. In a large bowl, mix the flour, 1/2 cup of stevia, baking powder, nutmeg, and ginger (a fork works best). Add the apple juice, egg, and melted butter and mix until thoroughly combined. Fold in the apple mixture. You’ll have a thick, slightly sticky batter.
Fill the mini doughnut pan with the batter. Bake the doughnuts for 18 minutes or until a cake tester comes away clean.
How They Turned Out
Yummy and guilt free! They aren’t super sweet like the usual doughnut, but are still very tasty. You can serve them warm, or wait a bit and glaze them (in which case they aren’t sugar free anymore).