Seafood

Strawberry Feast

Summertime is Strawberry Time.  I remember going as a little girl to a local patch with my Nanny and picking strawberries (popping them into my mouth instead of the little bucket she gave me), and relishing in winter the super-sweet strawberry jam she made the summers before.  Maybe this is why I love them so […]

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Herbed Halibut

This lemon-herb concoction is easy to whip up in a food processor and is great on fish or chicken. Ingredients: 2 1/2 lbs fresh wild Alaska halibut, cut into 8 fillets the peel of one lemon 6 sprigs of fresh organic thyme 1 handful of Italian parsley 1 tbs Land o’ Lakes light butter with canola […]

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Baked Crab Rangoon

This recipe couldn’t be any easier, and it is a healthier choice than the original fried version. Ingredients: 2 8oz containers of cream cheese with chive and onion 12oz of crab meat (you can use imitation and it’s just as good) all natural won ton wrappers (read the label — plain ones have all kinds of weird stuff […]

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Halibut and Vegetable Pasta

Sometimes, I just can’t face another night of the Single Girl Standby (aka cereal). So, instead of corn flakes, tonight I pulled together a simple pasta dish that’s easy, colorful, and healthy. Ingredients: 1/2 lb wild Alaska halibut cheeks 3 tbs Litehouse bleu cheese vinaigrette 1 cup whole wheat rotini 1 cup frozen organic broccoli florets […]

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Easy Shrimp and Broccolini

When a single gal is sick, the go to meal tends to be something easy: canned soup, cereal, tea and toast. After seven nights of this hand to mouth existence, you start to crave something real — even if you barely have the energy to boil water. Lucky for me, I had a few ingredients handy […]

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Baked Crab Rangoon

This is my friend’s Shannon’s recipe. It’s an easy appetizer that can be kept light. Ingredients: won ton wrappers 1 8 oz container 1/3 less fat Philadelphia Onion and Chive Cream Cheese 1 cup crab meat (or krab meat) 2 tbs water How to make it: Preheat the oven to 350 degrees. Chop the crab/krab […]

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