Where in the World

Recipes from all over

African Chicken Stew

My friend Elizabeth introduced me to African groundnut stew, a wonderfully spicy comfort dish. This version is as easy to make as it is tasty. Ingredients: 2 chicken breasts, skinless and boneless 5 chicken thighs, skinless and boneless 2 tbs olive oil 1 medium onion, coarsely chopped 2 lbs of small red potatoes with skins, […]

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Easy Enchiladas

If you like Mexican food, this is a wonderful way to have a restaurant-quality meal at home — and it only takes about half an hour. Ingredients: 1 rotisserie chicken, cleaned (no skin, bones, or fat) 10 corn tortillas (medium size) 1 cup of diced onion (frozen works great) 1 small can of diced green […]

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General’s Mac and Cheese

One of my favorite single gal concoctions is to mix leftover General Tso’s Chicken and macaroni and cheese. So tonight, in collusion with a fellow culinary adventurer, I made this casserole featuring homemade mac and cheese, General’s Chicken, and broccoli. Ingredients: 1/4 cup butter 2 tbs flour 2 cups of 1% milk plus a little 1 […]

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Baked Crab Rangoon

This recipe couldn’t be any easier, and it is a healthier choice than the original fried version. Ingredients: 2 8oz containers of cream cheese with chive and onion 12oz of crab meat (you can use imitation and it’s just as good) all natural won ton wrappers (read the label — plain ones have all kinds of weird stuff […]

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