Lemon Panna Cotta

For along time I thought my signature dessert was the cheesecake. Then the cupcake.  But now, I think it’s panna cotta.  A silky smooth custard that is perfect no matter what the meal or time of year.  I’ve made chocolate, vanilla, and espresso panna cotta before.  For Easter, I decided to try LEMON. Ingredients: 1/4 […]