Double Chocolate Banana Muffins

Thanks to the fabulous Messy Baker, I have these deliciously decadent chocolate banana muffins to share with friends (and to snack on myself). With a whole bunch of bananas going brown, I made a quadruple size of this recipe (2 dozen regular muffins, 2 dozen mini muffins, and 4 jumbo muffins).  Substitutions: unbleached flour, dark chocolate […]


Blackberry Banana Muffins

This recipe is a modification of my basic banana muffin recipe.  Follow the same directions except use canola instead of walnut oil, reduce the sugar to 1/3 cup, and instead of chocolate chips top each muffin with a swirl of organic blackberry preserves. Bake for 35 minutes and serve with a cold glass of milk. […]