Tropical Ambrosia Salad

This is a simplified┬áversion of a Southern staple of picnics and church potlucks. Using frozen fruit instead of canned reduces the sweetness, and the yogurt adds a nice zing. Ingredients: 8 ounces (1 container) Noosa lemon yoghurt 1 container original Cool Whip 2 packages Dole Mandarin Sunshine Blend frozen fruit (thawed, drained) 1 cup sweetened […]


Greek Pasta Salad

This pasta salad comes together easily and can be made in large quantities for potlucks and picnics. Ingredients: 2 16oz boxes of pasta shells 2 12 ounce containers of grape tomatoes, rinsed and drained 1 English cucumber 1 can of sliced black olives 1 bottle of Greek feta vinaigrette 1 cup of baby spinach, washed […]